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Repashy Fishfood Bottom Scratcher 85g

£12.00
€13.74
$16.98
$21.99
DKK102.32
NOK131.55
SEK140.06
$21.86
RRP £13.99 Save £1.99
RRP €16.02 Save €2.28
RRP $19.80 Save $2.82
RRP $25.64 Save $3.65
RRP DKK119.29 Save DKK16.97
RRP NOK153.36 Save NOK21.81
RRP SEK163.28 Save SEK23.23
RRP $25.48 Save $3.62
You save £1.99
You save €2.28
You save $2.82
You save $3.65
You save DKK16.97
You save NOK21.81
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Repashy Fishfood Bottom Scratcher 85g

Product Code: FRF052

Repashy Fishfood Bottom Scratcher 85g

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Repashy Fishfood Bottom Scratcher 85g

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Our Meal Replacement Gel for Invertivores of all kinds. All Proteins and Fats come from Invertebrates. Contains No Fish Meal.

INGREDIENTS: Krill Meal, Insect Meal, Mussel Meal, Squid Meal, Dried Brewer?s Yeast, Dried Seaweed Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Watermelon, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Stinging Nettle, Garlic, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D3 Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Biotin, Vitamin B-12 Supplement, Menadione Sodium Bisulfite Complex).

Guaranteed Analysis: Crude Protein min. 45%, Crude Fat min. 10%, Crude Fiber max. 12%, Moisture max. 8%, Ash max. 11%.

DIRECTIONS: Bring water to a boil on stove, in microwave or kettle. Pour boiling water into a bowl and immediately stir in powder (1 part powder to 2-3 parts water). Let cool or immediately pour into mold. Gel will set at room temperature. Cut into pieces or make into a slow release Jerky. Once made, gel should be treated as fresh food and can be sealed and stored in refrigerator for up to two weeks, or freezer for up to six months.