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Repashy Fishfood Meat Pie for Fish 84g

£8.49
€9.72
$12.02
$15.56
DKK72.41
NOK93.09
SEK99.11
$15.47
RRP £9.99 Save £1.50
RRP €11.44 Save €1.72
RRP $14.14 Save $2.12
RRP $18.31 Save $2.75
RRP DKK85.18 Save DKK12.78
RRP NOK109.51 Save NOK16.43
RRP SEK116.60 Save SEK17.49
RRP $18.20 Save $2.73
You save £1.50
You save €1.72
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Repashy Fishfood Meat Pie for Fish 84g

Product Code: FRF050

Repashy Fishfood Meat Pie for Fish 84g

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Repashy Fishfood Meat Pie for Fish 84g

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Piscivore Gel Premix

Our Fish-based Meal Replacement Gel for Carnivorous Species of Freshwater Fish.

INGREDIENTS: Fish Meal, Krill Meal, Squid Meal, Dried Brewer?s Yeast, Dried Seaweed Meal, Lecithin, Spirulina Algae, Schizochytrium Algae (source of DHA), Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).

Guaranteed Analysis: Crude Protein min. 55%, Crude Fat min. 8%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 7%.

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.