Repashy Fishfood Reef Hunter 84g

RRP £9.99 Save £1.50
RRP €11.44 Save €1.72
RRP $14.14 Save $2.12
RRP $18.31 Save $2.75
RRP DKK85.18 Save DKK12.78
RRP NOK109.51 Save NOK16.42
RRP SEK116.60 Save SEK17.49
RRP $18.20 Save $2.73
You save £1.50
You save €1.72
You save $2.12
You save $2.75
You save DKK12.78
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You save $2.73

Repashy Fishfood Reef Hunter 84g

Product Code: FRF040

Repashy Fishfood Reef Hunter 84g

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Repashy Fishfood Reef Hunter 84g

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Invertivore Gel Premix

A Invertebrate based Meal Replacement Gel for Carnivorous Species of Saltwater Fish.

INGREDIENTS: Krill Meal, Squid Meal, Fish Meal, Dried Brewer?s Yeast, Dried Seaweed Meal, Lecithin, Spirulina Algae, Schizochytrium Algae ,Dried Kelp, Locust Bean Gum, Potassium Citrate, Taurine, Phaffia Rhodozyma Yeast, RoseHips, Hibiscus Flower, Calendula lower, Marigold Flower, Paprika, Turmeric, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, L-Ascorbyl-Polyphosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine ononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).

Guaranteed Analysis: Crude Protein min. 50%, Crude Fat min. 9%, Crude Fiber max. 5%, Moisture max. 8%, Ash max. 9%.

DIRECTIONS: To prepare one cup of product, add ? cup of powder into ? cup of cold water and stir until blended. Microwave until it starts to boil (typically 2-3 minutes), remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in owder. Immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.