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Repashy Fishfood Soilent Green 84g

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£10.19
€11.66
$14.42
$18.67
DKK86.87
NOK111.68
SEK118.91
$18.56
RRP £11.99 Save £1.80
RRP €13.73 Save €2.06
RRP $16.97 Save $2.55
RRP $21.97 Save $3.30
RRP DKK102.24 Save DKK15.37
RRP NOK131.44 Save NOK19.75
RRP SEK139.94 Save SEK21.03
RRP $21.84 Save $3.28
You save £1.80
You save €2.06
You save $2.55
You save $3.30
You save DKK15.37
You save NOK19.75
You save SEK21.03
You save $3.28

Repashy Fishfood Soilent Green 84g

Product Code: FRF015

Repashy Fishfood Soilent Green 84g

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Repashy Fishfood Soilent Green 84g

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Aufwuchs Gel Premix

A Meal Replacement Gel for Aufwuchs (Algae and Small Living Organisms) Eating Species of Fish, Invertebrates, Amphibians and Reptiles.

INGREDIENTS: Spirulina Algae, Algae Meal (Chlorella), Krill Meal, Pea Protein Isolate, Squid Meal, Rice Protein Concentrate, Fish Meal, Alfalfa Leaf Meal, Dried Brewer?s Yeast, Stabilized Rice Bran, Flax Seed Meal, Schizochytrium Algae (Source of DHA), Dried Seaweed Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Guar Gum, Taurine, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.