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Repashy Fishfood Community Plus 84g

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£11.83
€13.54
$16.74
$21.68
DKK100.87
NOK129.68
SEK138.07
$21.55
RRP £13.99 Save £2.16
RRP €16.02 Save €2.47
RRP $19.80 Save $3.06
RRP $25.64 Save $3.96
RRP DKK119.29 Save DKK18.42
RRP NOK153.36 Save NOK23.68
RRP SEK163.28 Save SEK25.21
RRP $25.48 Save $3.93
You save £2.16
You save €2.47
You save $3.06
You save $3.96
You save DKK18.42
You save NOK23.68
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Repashy Fishfood Community Plus 84g

Product Code: FRF005

Repashy Fishfood Community Plus 84g

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Repashy Fishfood Community Plus 84g

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Repashy Products

Omnivore Gel Premix

A Meal Replacement Gel for Omnivorous Species of Freshwater Fish and Aquatic Invertebrates.

INGREDIENTS: Krill Meal, Alfalfa Leaf Meal, Squid Meal, Pea Protein Isolate, Fish Meal, Stabilized Rice Bran, Dried Seaweed Meal, Dried Brewer?s Yeast, Ground Flaxseed, Algae Meal, Lecithin, Dried Kelp, Locust Bean Gum, Potassium Citrate, Guar Gum, Taurine, RoseHips, Hibiscus Flower, Calendula Flower, Marigold Flower, Paprika, Turmeric, Salt, Calcium Propionate and Potassium Sorbate (as preservatives), Magnesium Amino Acid Chelate, Zinc Methionine Hydroxy Analogue Chelate, Manganese Methionine Hydroxy Analogue Chelate, Copper Methionine Hydroxy Analogue Chelate, Selenium Yeast. Vitamins: (Vitamin A Supplement, Vitamin D Supplement, Choline Chloride, Calcium L-Ascorbyl-2-Monophosphate, Vitamin E Supplement, Niacin, Beta Carotene, Pantothenic Acid, Riboflavin, Pyridoxine Hydrochloride, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Folic Acid, Biotin, Vitamin B-12 Supplement).

DIRECTIONS: Mix one part powder into three parts water and stir until blended. Microwave until it starts to boil, remove and stir. Alternatively, bring water to a boil on stove, remove from heat, and stir in powder. Let container cool, or immediately pour into a storage container or mold, and let sit at room temp until firm. The finished gel can be cut into cubes, shredded, or used as a whole slab. Whatever is not used immediately should be treated as fresh food. It can be stored sealed in refrigerator for up to two weeks, and in freezer for up to six months. To adjust firmness of gel, use more or less water as desired.